top of page
Cows2024.jpg

raw milk dairy - eggs
farm-to-fork pizza club

News from the FarmHer - 

After 23 years and 2 months, I've decided to no longer sell meats by the cut. My Last Meat Farm share went out in October 2025. I will still offer seasonal bulk (sides, & whole) Lamb and Pork.

​

However, I am still offering my Jersey Milk Cow Share program, and I encourage you to check that out.

​

I will also be continuing my Farm-to-Fork Pizza nights in the spring of 2026. My new brand for that is the FarmHer's Table.

192855193_10158801999232779_5953843735059372533_n.jpg

My Farm Market is OPEN
Honey, eggs

 
Every Tuesday
          9 a.m. to 11 a.m.
             and
          4 p.m. to 6 p.m.

 
Every Friday
          9 a.m. to 11 a.m.
             and
          4 p.m. to 6 p.m.


I am your local FarmHer you can connect with and talk to.

Milk Share Pick Up during Market Open Hours Only

Get 5 Comfort Food Recipes for FREE!

© 2002-2024 Amy Saunders Amy's Meats at The Homestead

bottom of page